Bananas Foster Cobbler
Bananas Foster Cobbler is a warm, indulgent dessert that beautifully combines caramelized bananas with a buttery biscuit topping. This sweet treat is perfect for gatherings or cozy nights in, offering a delightful balance of rich flavors and comforting textures. Serve it warm with a scoop of vanilla ice cream for an extra touch of decadence that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Toss sliced bananas with brown sugar and cinnamon in a bowl until well-coated.
- In another bowl, whisk together flour, baking powder, and salt. In a separate bowl, beat melted butter, sugar, milk, and vanilla extract until smooth. Gradually add dry ingredients until just combined.
- Pour half the batter into the greased dish, layer with caramelized bananas, then pour remaining batter on top.
- Bake for 30-35 minutes until golden brown and bubbly. Allow to cool slightly before serving with whipped cream or ice cream.
Nutrition
- Serving Size: 1/8 of cobbler (150g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use very ripe bananas for maximum sweetness. Experiment by adding nuts or different fruits like peaches or apples for variety. Store leftovers in an airtight container for up to three days; reheat in the microwave or oven.