Banana Split Dump Cake
Banana Split Dump Cake is a delightful dessert that combines the beloved flavors of a classic banana split with the simplicity of a dump cake. With layers of ripe bananas, rich yellow cake, and gooey chocolate syrup, this indulgent treat is crowned with fluffy whipped cream. Perfect for summer gatherings or cozy nights in, each slice promises an explosion of nostalgia that will impress family and friends alike. Easy to prepare and visually stunning, this dessert is bound to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup chocolate syrup
- 1 cup whipped cream
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer sliced bananas evenly across the bottom of the dish.
- Sprinkle cake mix evenly over the bananas.
- Drizzle melted butter over the cake mix.
- Bake for 30-35 minutes until golden brown and bubbly.
- Cool slightly, then drizzle with chocolate syrup and top with whipped cream and nuts if desired.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 24g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in crushed pineapple or swapping chocolate syrup for caramel sauce. Store leftovers covered in the refrigerator for up to three days.