Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins are a delightful treat that combines the sweetness of ripe bananas with rich, gooey chocolate chips. These soft, fluffy muffins are incredibly easy to make and perfect for breakfast or as an afternoon snack. With a golden-brown top and a moist interior, each bite promises a burst of flavor that will keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium ripe bananas (about 1 ½ cups mashed)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 large egg
- ⅓ cup melted butter
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
- In a mixing bowl, mash the ripe bananas until smooth but slightly chunky.
- In another bowl, whisk together flour, sugar, baking powder, and salt.
- Add the egg and melted butter to the banana mixture; stir until just combined.
- Gently fold the dry ingredients into the wet mixture until incorporated. Add chocolate chips and fold again.
- Scoop batter into muffin tins, filling each about two-thirds full. Bake for 18-20 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added texture, consider mixing in chopped walnuts or pecans. - To enhance flavor, try adding a teaspoon of cinnamon or a splash of vanilla extract. - Store muffins in an airtight container at room temperature for up to three days or freeze for longer storage.