Balsamic Glazed Pork Tenderloin with Roasted Veggies
Balsamic Glazed Pork Tenderloin with Roasted Veggies is a show-stopping dish that combines tender pork with a rich balsamic glaze and vibrant roasted vegetables. This easy-to-follow recipe transforms everyday ingredients into a gourmet meal that’s perfect for family dinners or elegant gatherings. The harmonious blend of sweet and savory flavors, coupled with stunning presentation, makes this dish both delicious and Instagram-worthy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pork tenderloin
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 4 cups mixed vegetables (bell peppers, zucchini, carrots)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and lightly coat a baking dish with nonstick spray.
- In a small bowl, whisk together balsamic vinegar, honey, garlic, rosemary, salt, and pepper to create the glaze.
- Place the pork tenderloin in the prepared baking dish and pour half of the glaze over it.
- Chop mixed vegetables into bite-sized pieces and toss them in olive oil with salt and pepper before surrounding the pork in the baking dish.
- Roast in the preheated oven for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C).
- Let the pork rest for 5-10 minutes before slicing; drizzle remaining glaze over each slice before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 9g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Feel free to customize the vegetable selection based on seasonal availability or personal preference. For added flavor complexity, consider marinating the pork in balsamic vinegar for 30 minutes prior to cooking.