Balsamic Baked Chicken Breast
Balsamic Baked Chicken Breast is a succulent dish that transforms tender chicken into a mouthwatering meal with sweet and tangy balsamic glaze. Perfect for busy weeknights or special occasions, this recipe delivers a delightful combination of flavors that will have your family and friends coming back for more. Serve it alongside your favorite sides for a complete dining experience that’s both satisfying and impressive.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lb)
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 3 garlic cloves, minced
- 1 tbsp dried oregano
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, oregano, salt, and pepper.
- Place chicken in a zip-top bag or shallow dish and pour half the marinade over it. Marinate for at least 30 minutes.
- Arrange chicken in the baking dish and pour remaining marinade on top. Bake for 25-30 minutes until cooked through (internal temperature of 165°F).
- For extra caramelization, broil for an additional few minutes until golden brown.
- Serve hot, drizzling pan juices over the chicken.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 290
- Sugar: 6g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: - For added flavor, marinate the chicken overnight.- Customize by adding herbs like rosemary or thyme or incorporating cherry tomatoes into the baking dish.