Baked Pumpkin Donuts with Maple Glaze
Indulge in the cozy flavors of fall with these Baked Pumpkin Donuts topped with a rich Maple Glaze. Soft, fluffy, and spiced to perfection, these delightful treats are simple to make and ideal for crisp autumn mornings or as a sweet dessert. The aromatic blend of pumpkin and warm spices will wrap your taste buds in comfort, making them a seasonal favorite you’ll want to enjoy year-round.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Makes approximately 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 large egg
- 1/4 cup maple syrup (for glaze)
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together the flour, baking powder, sugar, and cinnamon until well combined.
- In another bowl, mix the pumpkin puree, egg, milk, and maple syrup until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Spoon or pipe the batter into the prepared donut pan, filling each cavity halfway.
- Bake for 15-18 minutes until golden brown and a toothpick comes out clean. Allow to cool slightly before glazing.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 140
- Sugar: 10g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For added warmth, mix in nutmeg or ginger along with cinnamon for extra flavor depth. - Experiment with alternative glazes like cream cheese icing or chocolate drizzle for variety. - Store leftovers in an airtight container at room temperature for up to two days or freeze individually wrapped for longer storage.