Baked Pumpkin Donuts with Maple Glaze are like a cozy hug for your taste buds, wrapping you in warmth and nostalgia. With their delightful aroma wafting through the air, you can’t help but take a bite and feel that sweet embrace of fall.
Imagine sinking your teeth into these fluffy, spiced treats while sipping on a hot cup of coffee. It’s the perfect way to celebrate those crisp autumn mornings or just to brighten up an ordinary Tuesday. Trust me, once you make these donuts, they’ll become your new go-to comfort food.
Why You'll Love This Recipe
- These Baked Pumpkin Donuts with Maple Glaze are incredibly easy to whip up, making them perfect for busy mornings.
- Their warm spice flavor paired with the sweet maple glaze creates an irresistible treat.
- Visually appealing with their golden hue and shiny glaze, they look as good as they taste.
- Enjoy them fresh out of the oven or save some for later – they’re great for breakfast or dessert!
Ingredients for Baked Pumpkin Donuts with Maple Glaze
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: The base of our donuts; it provides structure. You can use gluten-free flour if desired.
Canned Pumpkin Puree: Go for pure pumpkin puree, not pumpkin pie filling, for the best flavor and texture.
Granulated Sugar: This sweetener gives our donuts that classic sweetness everyone loves.
Baking Powder: Essential for making the donuts rise and achieve that fluffy texture we crave.
Cinnamon: Adds warm spice; feel free to add nutmeg or ginger for an extra kick!
Eggs: They bind all ingredients together and help create a moist donut.
Maple Syrup: This is used in our glaze and adds a deliciously sweet touch reminiscent of autumn mornings.
Milk: A splash of milk in the batter ensures our donuts stay moist and tender.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Pumpkin Donuts with Maple Glaze
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Lightly grease a donut pan with nonstick spray so those lovely donuts don’t stick around longer than necessary.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, baking powder, cinnamon, and sugar. This step is crucial because it helps evenly distribute the leavening agent and spices throughout the flour.
Step 3: Combine Wet Ingredients
In another bowl, mix pumpkin puree, eggs, milk, and maple syrup until smooth. Make sure everything combines well; we want no lumps here!
Step 4: Combine Mixtures
Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; nobody likes tough donuts.
Step 5: Fill the Pan
Spoon or pipe the batter into your prepared donut pan, filling each cavity about halfway. This allows room for rising without overflowing – unless you enjoy cleaning up doughy disasters!
Step 6: Bake Those Donuts
Bake in your preheated oven for about 15-18 minutes until lightly golden and a toothpick inserted comes out clean. Once baked to perfection, let them cool slightly before glazing!
To finish off these beauties, drizzle them with maple glaze made from powdered sugar and maple syrup mixed until smooth. Transfer to plates and serve warm alongside your favorite morning beverage – you won’t regret it!
You Must Know
- These delightful Baked Pumpkin Donuts with Maple Glaze aren’t just a treat; they offer a cozy hug in every bite.
- Easy to prepare and perfect for any fall gathering, these donuts bring warmth and joy to your kitchen and your taste buds.
Perfecting the Cooking Process
Start by preheating your oven and preparing the donut pan. Whisk together dry ingredients while mixing wet ones separately. Combine them seamlessly, ensuring no lumps remain. Fill the donut pan, then bake until golden brown and fluffy.
Add Your Touch
Feel free to switch up the spices—add nutmeg for an extra kick or toss in chocolate chips for a surprise. You can also experiment with different glazes like cinnamon sugar or a cream cheese frosting for a unique twist.
Storing & Reheating
Store leftover donuts in an airtight container at room temperature for up to two days. For longer storage, freeze them individually wrapped. Reheat briefly in the microwave for that fresh-baked taste.
Chef's Helpful Tips
- Use fresh pumpkin puree for a richer flavor, avoiding canned options if possible.
- Make sure not to overmix the batter; this keeps your donuts light and fluffy.
- Allow the donuts to cool slightly before glazing; it helps the glaze stick better.
It was one chilly autumn afternoon when I first made these Baked Pumpkin Donuts with Maple Glaze. The delightful aroma filled my home, and my friends couldn’t resist popping by, instantly turning my kitchen into a festive gathering spot.
FAQs :
What are Baked Pumpkin Donuts with Maple Glaze?
Baked Pumpkin Donuts with Maple Glaze are a delightful treat made using pumpkin puree, warm spices, and topped with a sweet maple glaze. Unlike traditional fried donuts, these are baked in the oven, making them a healthier option while still providing that delicious, moist texture. The combination of pumpkin and maple creates a seasonal flavor perfect for fall but enjoyed year-round.
How do I store Baked Pumpkin Donuts with Maple Glaze?
To keep your Baked Pumpkin Donuts with Maple Glaze fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them for up to a week or freezing them. To freeze, place the donuts in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container.
Can I make Baked Pumpkin Donuts without gluten?
Yes, you can easily make gluten-free Baked Pumpkin Donuts with Maple Glaze by substituting regular flour with gluten-free flour blends. Many brands offer all-purpose gluten-free flour that can work well in this recipe. Just be sure to follow the package instructions for best results and enjoy the same delicious flavor without gluten.
What spices work well in Baked Pumpkin Donuts with Maple Glaze?
The classic spices used in Baked Pumpkin Donuts with Maple Glaze include cinnamon, nutmeg, and ginger. These spices complement the pumpkin beautifully and enhance the overall flavor profile. Feel free to adjust the spice levels according to your taste or experiment by adding cloves or allspice for an extra kick!
Conclusion for Baked Pumpkin Donuts with Maple Glaze :
Baked Pumpkin Donuts with Maple Glaze offer a unique blend of flavors that make them irresistible. They are easy to prepare and can be stored for several days, allowing you to enjoy them anytime. With options for gluten-free adjustments and various spices available, these donuts cater to diverse preferences. Treat yourself and your loved ones to this delightful recipe that captures the essence of fall in every bite!
Baked Pumpkin Donuts with Maple Glaze
Indulge in the cozy flavors of fall with these Baked Pumpkin Donuts topped with a rich Maple Glaze. Soft, fluffy, and spiced to perfection, these delightful treats are simple to make and ideal for crisp autumn mornings or as a sweet dessert. The aromatic blend of pumpkin and warm spices will wrap your taste buds in comfort, making them a seasonal favorite you’ll want to enjoy year-round.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Makes approximately 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 large egg
- 1/4 cup maple syrup (for glaze)
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together the flour, baking powder, sugar, and cinnamon until well combined.
- In another bowl, mix the pumpkin puree, egg, milk, and maple syrup until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Spoon or pipe the batter into the prepared donut pan, filling each cavity halfway.
- Bake for 15-18 minutes until golden brown and a toothpick comes out clean. Allow to cool slightly before glazing.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 140
- Sugar: 10g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For added warmth, mix in nutmeg or ginger along with cinnamon for extra flavor depth. - Experiment with alternative glazes like cream cheese icing or chocolate drizzle for variety. - Store leftovers in an airtight container at room temperature for up to two days or freeze individually wrapped for longer storage.
