Bacon-Wrapped Dates with Goat Cheese
Bacon-Wrapped Dates with Goat Cheese are an irresistible appetizer that combines sweet Medjool dates, creamy goat cheese, and crispy bacon. These delightful bites are perfect for any occasion, from casual gatherings to fancy dinner parties. With their rich flavors and beautiful presentation, they are sure to impress your guests and become a favorite at your next event.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Medjool dates
- 6 slices thick-cut bacon, cut in half
- 4 oz creamy goat cheese
- Toothpicks for securing
- Honey (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each date lengthwise without cutting through, remove the pit, and create a pocket.
- Generously fill each date with goat cheese using a spoon or your fingers.
- Wrap each stuffed date with a half slice of bacon, securing it with a toothpick.
- Place the wrapped dates on the prepared baking sheet and bake for 20-25 minutes until golden brown and crispy.
- Drizzle with honey if desired and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 7g
- Sodium: 209mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Experiment with different cheeses like cream cheese or blue cheese for varied flavors. For a spicy kick, sprinkle chili flakes on top before baking. Grill the wrapped dates over medium heat for about 10-15 minutes for a smoky flavor.