Asian Tuna Cakes with Spicy Mayo
Asian Tuna Cakes with Spicy Mayo are a delightful fusion of flavors, combining tender tuna with crispy panko breadcrumbs and fresh herbs. Each bite delivers a satisfying crunch, complemented by a zesty homemade spicy mayo that adds just the right kick. These cakes are perfect for weeknight dinners or casual gatherings, ensuring even the pickiest eaters will be asking for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 can (5 oz) high-quality tuna in water, drained
- 1 cup panko breadcrumbs
- 2 green onions, finely chopped
- 1 large egg, room temperature
- 2 tbsp mayonnaise
- For Spicy Mayo: 2 tbsp mayonnaise
- 1 tbsp Sriracha sauce (adjust to taste)
Instructions
- In a mixing bowl, flake the drained tuna and add panko breadcrumbs, chopped green onions, egg, and mayonnaise. Mix until well combined.
- Shape the mixture into patties about 2 inches wide.
- Heat oil in a frying pan over medium heat and cook the patties for 3-4 minutes on each side until golden brown and crispy.
- In a small bowl, mix mayonnaise with Sriracha to create the spicy mayo.
- Serve the tuna cakes hot with a drizzle of spicy mayo.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg
Keywords: For added crunch, incorporate chopped bell peppers or grated carrots into the mixture. Substitute tuna with canned salmon for a different flavor profile. To bake instead of frying: Preheat oven to 400°F (200°C), place patties on a parchment-lined baking sheet, lightly brush with oil, and bake for 20-25 minutes.