Irresistible Asian Tuna Cakes with Spicy Mayo Recipe

Name: Asian Tuna Cakes Spicy Mayo
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Asian
Ingredients: 1 can (5 oz) chunk light tuna, drained; 1 cup panko breadcrumbs; 1 large egg; 2 green onions, finely chopped; 2 tbsp low-sodium soy sauce; 1 tsp ginger powder; 1 tsp garlic powder; ½ cup mayonnaise; 2 tbsp sriracha (or to taste); 1 tbsp fresh lemon juice

Recipe By:

Rosy Ranera

Posted:

September 6, 2025

Updated:

September 6, 2025

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Asian Tuna Cakes Spicy Mayo are a delightful explosion of flavors that will make your taste buds dance like no one’s watching. Imagine crispy, golden patties bursting with tender tuna goodness, perfectly complemented by a creamy, spicy mayo that’s just the right kick to make you say, “Wow!” This dish is perfect for any occasion—whether you’re looking to impress dinner guests or just want to treat yourself after a long day.

I still remember the first time I tried these magical cakes at a friend’s backyard barbecue. The sun was setting, and the smell wafting from the grill was heavenly. As I took my first bite, it felt like I had traveled to an Asian street food market without leaving my seat. Now, every time I make Asian Tuna Cakes Spicy Mayo, I’m taken back to that blissful evening filled with laughter and good food. You won’t want to miss this amazing flavor experience.

Why You'll Love This Recipe

These Asian Tuna Cakes are quick and easy to whip up, making them perfect for weeknight dinners.
The flavor profile is a harmonious blend of savory tuna and zesty spices.
Visually appealing with their golden crust and vibrant sauce, they are sure to impress any dinner guest.
Versatile enough for lunch boxes or as appetizers at parties, they fit perfectly into various occasions.

Ingredients for Asian Tuna Cakes Spicy Mayo

Here’s what you’ll need to make this delicious dish:

Canned Tuna: Opt for high-quality chunk light tuna packed in water for the best texture and flavor.
Panko Breadcrumbs: These Japanese-style breadcrumbs add extra crunch to your cakes; regular breadcrumbs work too but lack that delightful crispiness.
Egg: A large egg binds everything together while keeping the cakes moist.
Green Onions: Fresh green onions bring a mild onion flavor that perfectly complements the tuna.
Soy Sauce: Use low-sodium soy sauce for added umami without overloading on salt.
Spices (Ginger & Garlic Powder): A dash of ginger and garlic powder enhances the overall flavor profile beautifully.
Mayonnaise: A creamy base for our spicy mayo; feel free to use low-fat if you’re counting calories!
Sriracha: This adds a fiery kick; adjust according to your spice tolerance!

For the Sauce:

Lemon Juice: Fresh lemon juice brightens the mayo and balances out the richness of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Asian Tuna Cakes Spicy Mayo

How to Make Asian Tuna Cakes Spicy Mayo

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by draining the canned tuna well—no one wants soggy cakes! Then chop your green onions finely; you want those flavors packed in there!

Step 2: Mix It Up

In a large bowl, combine drained tuna, panko breadcrumbs, chopped green onions, egg, soy sauce, ginger powder, and garlic powder. Mix until everything is evenly combined.

Step 3: Shape the Patties

With clean hands (or gloves if you’re fancy), mold your mixture into patties about an inch thick. Place them on a baking sheet lined with parchment paper; this helps with cleanup later.

Step 4: Cook Those Cakes

Heat oil in a skillet over medium heat. Once hot, carefully place your patties in the pan. Cook for about three minutes on each side or until they turn golden brown and crispy—yum!

Step 5: Whip Up the Spicy Mayo

Grab a small bowl and mix mayonnaise with sriracha and lemon juice. Adjust spiciness based on how daring you’re feeling today!

Step 6: Serve & Enjoy

Transfer those glorious cakes onto plates or serving platters. Drizzle with spicy mayo or serve it on the side—either way is fantastic!

These Asian Tuna Cakes Spicy Mayo are not just food; they’re an experience! Each bite is filled with crunch followed by soft tuna goodness wrapped in flavors that’ll have you coming back for seconds—and thirds! So go ahead; treat yourself!

You Must Know

These Asian Tuna Cakes with Spicy Mayo are more than just a delightful dish; they bring a zing of flavor that dances on your taste buds.
They’re easy to whip up and perfect for impressing guests or enjoying a cozy dinner at home.

Perfecting the Cooking Process

Start by mixing the tuna and spices in a bowl. Form patties while your skillet preheats. Sear the cakes until golden brown, then whip up the spicy mayo while they cook. This sequence keeps everything efficient and delicious.

Add Your Touch

Feel free to swap out ingredients based on your pantry. Try adding chopped green onions for extra crunch or using sriracha instead of chili paste for an added kick. Customize these cakes to fit your flavor adventure.

Storing & Reheating

Store leftover tuna cakes in an airtight container in the refrigerator for up to three days. To reheat, pop them in a skillet over medium heat for about five minutes, ensuring they’re warm through and crispy again.

Chef's Helpful Tips

Always drain tuna well to avoid soggy cakes; moisture can ruin the texture.
Chill patties for 30 minutes before cooking to enhance firmness.
Use high-quality mayonnaise for spicy mayo; it makes all the difference in flavor.

Sometimes I wonder why I didn’t make these Asian Tuna Cakes sooner! The first time I served them, my friends couldn’t stop raving about how good they were, and I felt like a superstar chef!

FAQs :

What are Asian Tuna Cakes?

Asian Tuna Cakes are flavorful patties made primarily from canned tuna, combined with various Asian-inspired ingredients such as soy sauce, ginger, and green onions. They are typically pan-fried until golden brown, making them a delicious and easy meal option. These cakes can be served as an appetizer or a main dish, often accompanied by a zesty dipping sauce like spicy mayo.

How do I make Spicy Mayo for Tuna Cakes?

To create Spicy Mayo for your Asian Tuna Cakes, mix mayonnaise with sriracha sauce to taste. You can also add a splash of lime juice for extra flavor. This simple combination elevates the tuna cakes by adding a creamy, spicy kick that complements the savory flavors of the fish and other ingredients. Adjust the heat level by varying the amount of sriracha according to your preference.

Can I use fresh tuna instead of canned tuna?

Yes, you can use fresh tuna to make Asian Tuna Cakes if you prefer. Start by searing the fresh tuna until it’s cooked through but still tender. Then, chop it into small pieces and combine it with the other ingredients as you would with canned tuna. The fresh version will provide a slightly different texture and flavor but will deliver a deliciously satisfying result.

What side dishes pair well with Asian Tuna Cakes?

Asian Tuna Cakes pair beautifully with light side dishes such as a refreshing cucumber salad or steamed vegetables. You might also consider serving them with rice or quinoa for a more filling meal. Additionally, pickled vegetables can add a nice tangy contrast to the rich flavors of the cakes and spicy mayo.

Conclusion for Asian Tuna Cakes Spicy Mayo :

In summary, Asian Tuna Cakes paired with Spicy Mayo offer a delightful blend of flavors and textures that can elevate any meal. These cakes are easy to prepare and versatile enough to suit various occasions. Whether you’re using canned or fresh tuna, this recipe ensures a delicious outcome every time. Serve them alongside your favorite sides for a complete dining experience that is sure to impress family and friends alike. Enjoy these flavorful bites today!

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