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Apple Pumpkin Streusel Muffins

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Apple Pumpkin Streusel Muffins are a delightful fall treat that perfectly combines the sweet and tart flavors of apples with the rich essence of pumpkin. Topped with a crumbly streusel, these muffins are not only visually appealing but also incredibly moist and flavorful. Enjoy them warm as a comforting breakfast or snack throughout the day, and be sure to share them at your next autumn gathering!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ½ cup pumpkin puree (canned or homemade)
  • 1 cup grated Granny Smith apples (about 2 medium apples)
  • 2 large eggs (room temperature)
  • ½ cup milk (whole or any variety)
  • For Streusel Topping: ¼ cup all-purpose flour
  • 3 tbsp butter (cold and diced)
  • 3 tbsp brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or nonstick spray.
  2. In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
  3. In another bowl, mix pumpkin puree, grated apples, eggs, and milk until smooth.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined.
  5. For the streusel topping, mix flour, cold butter, and brown sugar in a small bowl until crumbly.
  6. Fill muffin tins three-quarters full with batter and sprinkle streusel on top. Bake for 20-25 minutes or until a toothpick comes out clean.

Nutrition

Keywords: Use fresh Granny Smith apples for optimal flavor; they add a nice tartness. Substitute half of the all-purpose flour with whole wheat for added nutrition. Feel free to add nuts or chocolate chips for extra texture.

Find it online: https://rosykitchenette.com/irresistible-apple-pumpkin-streusel-muffins-recipe/