Apple Pie Parfait
Apple Pie Parfait is a delightful dessert that captures the essence of autumn in every spoonful. Layers of creamy Greek yogurt, warm cinnamon-spiced apples, and crunchy granola come together to create a visually stunning and delicious treat that’s perfect for any occasion. Whether served at brunch or as an afternoon snack, this easy-to-make parfait offers the comforting flavors of classic apple pie without the fuss of baking. Enjoy this recipe as a nutritious breakfast or a satisfying dessert!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 cup plain or vanilla Greek yogurt
- 2 cups diced fresh apples (Honeycrisp or Granny Smith)
- 1 teaspoon ground cinnamon
- 1 cup granola
- 2 tablespoons honey or maple syrup
Instructions
- Peel and core the apples, then dice them into bite-sized pieces.
- In a pan over medium heat, combine diced apples with cinnamon and a splash of water. Sauté for 5-7 minutes until tender.
- In clear glasses or bowls, layer Greek yogurt, sautéed apples, and granola. Repeat until glasses are filled.
- Drizzle honey or maple syrup on top and sprinkle with extra cinnamon before serving.
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 290
- Sugar: 21g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: For added flavor, consider using ginger snaps instead of granola or adding nuts for extra crunch. You can prepare the apple filling ahead of time and layer it fresh when ready to serve.