Apple Pie Choux au Craquelin
Apple Pie Choux au Craquelin is a delightful fusion of classic apple pie flavors and airy choux pastry. Each bite reveals a crisp exterior, a creamy apple filling bursting with warm spices, and a crunchy craquelin topping. Perfect for family gatherings or cozy evenings, this treat is sure to evoke sweet memories while impressing your guests with its beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup filtered water
- ½ cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- ¼ cup granulated sugar
- 2 tsp ground cinnamon
- 2 cups Granny Smith apples, peeled and diced
- 1 cup heavy cream
- ½ cup brown sugar (for craquelin)
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a saucepan, heat water and butter until melted. Stir in flour until it forms a ball.
- Remove from heat; let cool slightly, then add eggs one at a time until smooth.
- Pipe small mounds onto prepared sheets.
- For the craquelin, mix softened butter with brown sugar and flour until crumbly; roll out and cut circles to top each choux.
- Bake for 25-30 minutes until puffed and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 6g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Feel free to substitute apples with pears or berries for variations. For added depth, experiment with spices like nutmeg in the craquelin.