Apple Mini Cheesecakes
Apple Mini Cheesecakes are delightful bite-sized desserts that combine the rich creaminess of cheesecake with the sweetness of spiced apples. Perfect for any occasion, these mini treats feature a golden graham cracker crust and a smooth filling that’s sure to impress both guests and family alike. Easy to prepare, they bring restaurant-quality indulgence right into your home kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter (melted)
- 1/4 cup granulated sugar
- 8 oz cream cheese (room temperature)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1 cup diced apples (such as Granny Smith or Honeycrisp)
- 1 tsp cinnamon
Instructions
- Preheat oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press into mini muffin tins lined with paper liners.
- In another bowl, beat cream cheese and powdered sugar until smooth. Add vanilla extract and sour cream; mix until creamy.
- Gently fold in diced apples and cinnamon.
- Spoon filling over the crusts in the muffin tins, filling about three-quarters full.
- Bake for 18-20 minutes until set around edges but jiggly in center. Cool completely before chilling in the fridge for at least two hours.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Enhance flavor by incorporating nutmeg or substituting an Oreo crust for graham crackers. Store leftovers in an airtight container in the fridge for up to five days.