Apple Cinnamon Brioche Bread Pudding
Apple Cinnamon Brioche Bread Pudding is a warm, comforting dessert that combines the rich flavors of custard with sweet apples and fragrant cinnamon. This delightful treat is perfect for any occasion – from family gatherings to cozy weeknight dinners. With its soft texture and irresistible aroma, each bite feels like a hug, bringing cherished memories and joyful moments around the table. Whether served warm or as a delightful leftover, this dish promises to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups day-old brioche bread, cubed
- 3 cups whole milk
- 4 large eggs
- 1 cup brown sugar
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- 2 cups tart apples (like Granny Smith), peeled and chopped
- 4 tbsp unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with butter.
- Place brioche cubes in the greased baking dish.
- In a bowl, whisk together milk, eggs, brown sugar, vanilla extract, and cinnamon until smooth.
- Fold in chopped apples until coated in the custard mixture.
- Pour the mixture evenly over the brioche and let it sit for 10-15 minutes.
- Bake for 45-50 minutes until golden brown and puffy.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 380
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 185mg
Keywords: For added flavor variations, consider using pears or adding chopped nuts like pecans. This dish can be prepared ahead of time; assemble it the night before and bake just before serving.