Apple Cider Floats
Apple Cider Floats are the perfect autumn treat, blending warm apple cider with creamy vanilla ice cream for a delightful and nostalgic dessert. This whimsical beverage is not only visually stunning with its frothy layers but also captures the essence of fall in every sip. Ideal for cozy nights in or festive gatherings, this easy-to-make recipe will surely impress your guests and bring warmth to chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 2 cups fresh apple cider
- 4 large scoops vanilla ice cream
- 2 whole cinnamon sticks
- 1/2 cup whipped cream
- 2 tablespoons caramel sauce
Instructions
- Heat the apple cider in a saucepan over medium heat until steaming (about 5 minutes).
- While the cider warms, scoop two generous scoops of vanilla ice cream into each glass.
- Carefully pour the warm cider over the ice cream, allowing it to create delightful swirls.
- Top each float with whipped cream and drizzle with caramel sauce.
- Garnish with a cinnamon stick and serve immediately.
Nutrition
- Serving Size: 1 float (approximately 300g)
- Calories: 420
- Sugar: 55g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For a vegan version, substitute dairy ice cream with coconut or almond milk ice cream. Add a sprinkle of nutmeg or chopped nuts for extra flavor and texture.