Apple and Brie Puff Pastry Bites
Apple and Brie Puff Pastry Bites are a mouthwatering combination of flaky pastry, creamy Brie cheese, and sweet apples, making them the perfect appetizer for any gathering or a cozy night in. These bite-sized treats are easy to prepare and visually appealing, with a golden-brown exterior that will impress your guests. Once you take a bite, the gooey filling and delightful flavor contrast will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 pastry bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz Brie cheese (cut into small pieces)
- 1 medium apple (diced, such as Granny Smith or Fuji)
- 1 tbsp honey
- 1/2 tsp cinnamon
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into 4-inch squares.
- In a bowl, mix diced apple with honey and cinnamon.
- Place a spoonful of the apple mixture and a piece of Brie in the center of each square. Fold corners over to seal.
- Brush with egg wash made from beaten egg mixed with 1 tbsp water.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry bite (25g)
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For variations, try using goat cheese or cheddar instead of Brie. Drizzle with balsamic glaze before serving for an extra flavor boost. Store leftovers in an airtight container; reheat in the oven for best texture.