Air Fryer Ham Cheese Croissants
Air Fryer Ham Cheese Croissants are a delectable snack that combines flaky, buttery croissant dough with savory ham and gooey melted cheese. Perfect for breakfast, brunch, or any time you want a comforting treat, these easy-to-make pastries come together in minutes using just a few simple ingredients. Cooked in the air fryer, they achieve a golden-brown exterior while keeping the filling melty and delicious.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: French
Ingredients
Scale
- 1 package (8 oz) pre-made croissant dough
- 8 slices thinly sliced ham
- 8 slices Swiss or cheddar cheese
- 1 egg (for egg wash)
- 1 tsp water (for egg wash)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Unroll the croissant dough on a clean surface.
- Place one slice of ham and one slice of cheese on each triangle of dough.
- Starting from the wide end, roll each triangle tightly towards the pointy end, tucking in the ends to seal.
- In a small bowl, whisk together the egg and water for the egg wash. Brush it over each rolled croissant.
- Arrange the croissants in a single layer in the air fryer basket and cook for 10-12 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 croissant (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg
Keywords: Customize your filling by using turkey, spinach, or different cheeses like gouda or pepper jack for added flavor. Ensure not to overstuff the croissants to prevent leakage during cooking.