4-Ingredient Biscoff Cheesecake Cups
4-Ingredient Biscoff Cheesecake Cups are a delightful combination of creamy cheesecake and crunchy Biscoff cookie crust, topped with fluffy whipped cream. This dessert is incredibly simple to make yet impressively delicious, making it perfect for any occasion. Indulge your taste buds in these heavenly treats that are bound to become a favorite among family and friends!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 12 Biscoff cookies, crushed
- 2 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
Instructions
- Crush the Biscoff cookies into fine crumbs and mix with melted butter until sandy.
- Press the mixture into the bottom of serving cups to form a crust.
- Beat the softened cream cheese with powdered sugar until smooth and fluffy.
- Gently fold in the whipped cream until well combined for a light texture.
- Layer the cheesecake filling over the cookie crust in each cup.
- Top with additional whipped cream and crushed cookies if desired.
- Refrigerate for at least 2 hours before serving to set.
Nutrition
- Serving Size: 1 cheesecake cup (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: For a fun twist, add chocolate or caramel sauce between layers. Substitute Greek yogurt for a lighter version of cream cheese. Use gluten-free cookies to make this dessert suitable for gluten-sensitive guests.