Corn Pudding Casserole
Corn Pudding Casserole is a crowd-pleasing dish that effortlessly combines sweet corn, creamy texture, and buttery flavor. This delightful casserole is baked to golden perfection, making it an irresistible addition to any gathering. Whether it’s Thanksgiving or a casual family dinner, this dish brings warmth and joy to the table. Perfect as a side or enjoyed on its own, prepare for everyone to ask for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn (or frozen, thawed)
- 1 cup whole milk
- 1 can (15 oz) cream-style corn
- 4 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 3 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the milk, eggs, melted butter, sugar, salt, and pepper until smooth.
- Fold in the fresh and cream-style corn.
- Sprinkle baking powder over the mixture and stir gently until just combined.
- Pour into a greased baking dish and bake for 40-45 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For added flavor, mix in diced jalapeños or shredded cheese before baking. Leftovers can be stored in an airtight container in the refrigerator for up to three days.