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Tiramisu Crepe Cake

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Tiramisu Crepe Cake is a luxurious dessert that merges the elegance of delicate crepes with the rich, creamy goodness of mascarpone and coffee. This stunning layered cake is not only visually impressive but also offers an irresistible combination of flavors that will delight your taste buds. Perfect for special occasions or a sweet treat at home, every slice reveals a beautiful array of layers that promise to impress your guests and satisfy your cravings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 ½ cups whole milk
  • 2 tbsp granulated sugar
  • 1 cup strong brewed coffee
  • 8 oz mascarpone cheese
  • 1 cup heavy cream
  • 2 tbsp cocoa powder

Instructions

  1. Prepare the crepe batter by whisking together flour, eggs, milk, and sugar in a bowl until smooth. Let rest for 30 minutes.
  2. Cook the crepes: Heat a non-stick skillet over medium heat and lightly grease it. Pour about half a cup of batter into the skillet; cook until edges lift (about 2 minutes), then flip and cook for another minute. Repeat until all batter is used (yielding about ten crepes).
  3. Make the coffee mixture by combining brewed coffee with sugar in a small bowl until dissolved.
  4. Prepare the cream filling by beating mascarpone and heavy cream together until fluffy peaks form.
  5. Assemble the cake by layering each crepe on a serving plate, brushing each layer with the coffee mixture, and spreading cream filling in between. Continue stacking until all are used.
  6. Chill: Cover and refrigerate for at least two hours or overnight before serving. Dust with cocoa powder before slicing.

Nutrition

Keywords: For added flavor, consider incorporating orange zest or espresso powder into the crepe batter. Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Find it online: https://rosykitchenette.com/indulge-in-tiramisu-crepe-cake-a-decadent-delight/