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Croque-Monsieur

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Croque-Monsieur is a classic French sandwich that combines savory ham, gooey Gruyère cheese, and crispy, buttery bread for a delightful experience. This dish is perfect for any occasion, whether it’s a casual brunch or an elegant dinner. With its rich flavors and customizable options, making a Croque-Monsieur at home will transport you straight to the charming cafés of Paris.

Ingredients

Scale
  • 4 slices thick sourdough bread
  • 4 oz Gruyère cheese, grated
  • 4 oz thinly sliced ham (preferably Jambon de Paris)
  • 2 tbsp unsalted butter
  • 1 cup milk
  • 2 tbsp all-purpose flour
  • Salt and pepper to taste

Instructions

  1. Prepare the béchamel sauce: Melt 2 tablespoons of butter in a saucepan over medium heat. Whisk in 2 tablespoons of flour until smooth. Gradually add 1 cup of milk, whisking continuously until thickened. Season with salt and pepper.
  2. Preheat your oven to broil at 400°F (200°C).
  3. Assemble the sandwich: Spread béchamel on one side of each slice of bread. Layer ham and Gruyère on two slices, then top with the remaining slices.
  4. Butter both sides generously before placing the sandwiches in a preheated skillet over medium heat. Cook for about 3 minutes per side until golden brown and cheese begins to ooze.
  5. Transfer sandwiches to a baking sheet and broil for about 2 minutes until bubbly and slightly browned.
  6. Serve hot, ideally with a side salad or French fries.

Nutrition

Keywords: Customize your Croque-Monsieur by substituting turkey for ham or adding different cheeses like cheddar. Ensure your skillet is hot enough to achieve that perfect crispiness without sogginess. For added flavor, consider adding herbs or spicy mustard.

Find it online: https://rosykitchenette.com/indulge-in-the-best-croque-monsieur-recipe-ever/