S’mores Dip Bake with Graham Cracker Crust
Indulge in the ultimate comfort dessert with this S’mores Dip Bake with Graham Cracker Crust! This warm, gooey treat combines rich chocolate, fluffy marshmallows, and a crunchy graham cracker base, creating a delightful flavor explosion perfect for any gathering. Whether it’s game night or a cozy family dinner, this recipe is sure to impress and satisfy every sweet tooth. Gather your loved ones and dive into this irresistible dip that brings campfire memories right to your kitchen!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of a baking dish.
- Evenly spread chocolate chips over the crust.
- Top with mini marshmallows.
- Bake in the preheated oven for 10-12 minutes or until the marshmallows are golden brown.
- Let cool slightly before serving with extra graham crackers or fruit slices.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 33g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing dark chocolate chips with semi-sweet. - Customize your dip by adding toppings like crushed nuts or caramel sauce. - To make it gluten-free, substitute graham crackers with gluten-free options.