Salted Caramel Pretzel Christmas Tree Brownies
Salted Caramel Pretzel Christmas Tree Brownies are the ultimate holiday treat, combining rich, fudgy brownies with gooey salted caramel and crunchy pretzels. Perfect for festive gatherings, these brownies are not only delicious but also visually stunning, making them a showstopper at any holiday table. With simple ingredients and easy instructions, you can impress your family and friends while indulging in this delightful dessert that embodies the spirit of the season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup salted caramel sauce (homemade or store-bought)
- 1 cup crunchy pretzels, crushed
- 1/2 cup semi-sweet chocolate chips
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease a square baking pan or line it with parchment paper.
- In a large bowl, cream together unsalted butter and granulated sugar until light and fluffy.
- Gradually mix in cocoa powder until fully combined.
- Fold in all-purpose flour and salt until just combined, being careful not to overmix.
- Stir in chocolate chips until evenly distributed.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out with a few crumbs.
- Allow brownies to cool slightly, then drizzle warm salted caramel on top and sprinkle crushed pretzels.
- Cut into tree shapes or squares and enjoy.
Nutrition
- Serving Size: 1 brownie (62g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For gluten-free brownies, substitute all-purpose flour with almond flour. Try using dark chocolate for a richer flavor or adding festive sprinkles for decoration.