Roasted Garlic Parmesan Creamy Rice
Roasted Garlic Parmesan Creamy Rice is a comforting and rich dish that effortlessly combines the sweet, nutty flavor of roasted garlic with the savory depth of Parmesan cheese. This creamy rice dish transforms simple ingredients into an unforgettable meal, perfect for weeknight dinners or special occasions. With its luscious texture and aromatic profile, it’s sure to impress your family and friends while being easy enough for novice cooks to master.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 1 bulb of garlic (for roasting)
- 4 cups low-sodium chicken broth
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Slice the tops off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes until soft.
- In a saucepan over medium heat, melt the butter. Add Arborio rice and lightly toast until slightly translucent.
- Gradually add warm chicken broth one ladle at a time, stirring frequently until absorbed.
- Squeeze roasted garlic cloves into the pot and mix well.
- Stir in heavy cream and grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: For added flavor, sauté onions in butter before adding the rice. Customize with fresh herbs or proteins like chicken or shrimp for extra richness.