No-Bake Cookie Dough Cheesecake Bars
No-Bake Cookie Dough Cheesecake Bars are the ultimate indulgence for dessert lovers. With a creamy cheesecake layer sitting atop a rich cookie dough base, these bars deliver all the nostalgic flavors of childhood treats without the worry of raw eggs. Topped with melting chocolate chips, they are perfect for parties, celebrations, or simply enjoying a sweet moment to yourself. Easy to make and even easier to enjoy, these bars are sure to impress your friends and family!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 32 minute
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup heavy cream, cold
- ¾ cup mini chocolate chips
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl. Press firmly into an 8×8-inch pan.
- In another bowl, combine softened cream cheese and sugar until smooth. Stir in mini chocolate chips.
- Spread half of the cookie dough mixture over the crust, reserving the other half.
- Whip heavy cream until stiff peaks form; fold into the reserved cookie dough mixture.
- Spread cheesecake filling over the first layer and top with more chocolate chips if desired.
- Chill in the refrigerator for at least four hours before cutting into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For added flavor, swap regular chocolate chips for white chocolate or peanut butter chips. Drizzle caramel sauce on top for a sweet twist. Store leftovers in an airtight container in the fridge for up to five days or freeze them for later enjoyment.