Martha’s Classic Eggnog
Martha’s Classic Eggnog is a rich, creamy holiday treat that envelops you in warmth and nostalgia. With its perfect blend of nutmeg, vanilla, and a touch of bourbon, this festive drink is ideal for Christmas gatherings or cozy winter nights. Easily made with everyday ingredients, it promises to impress your family and friends while creating cherished memories around the table.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 5 minute
- Yield: About 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 2 tsp pure vanilla extract
- 1/2 tsp freshly grated nutmeg
- 1 cup bourbon or rum (optional)
- Cinnamon stick (for garnish)
Instructions
- In a large mixing bowl, whisk the eggs until frothy (1-2 minutes).
- Gradually add sugar while whisking until dissolved.
- Stir in nutmeg, then slowly incorporate milk and cream.
- Gently fold in bourbon or rum, tasting for balance.
- Cover and chill for at least 2 hours or overnight.
- Serve in glasses topped with extra nutmeg or a cinnamon stick.
Nutrition
- Serving Size: 1 serving
- Calories: 373
- Sugar: 29g
- Sodium: 53mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: - Substitute almond milk for a dairy-free version. - For added depth, try different spices like cinnamon or cloves. - Store leftovers in an airtight container for up to three days.