Loaded Brownie Cheesecake Cups
Indulge in the ultimate dessert with Loaded Brownie Cheesecake Cups—an irresistible fusion of fudgy brownie and creamy cheesecake, all served in individual cups. Perfect for parties or cozy nights, these delectable treats are topped with chocolate chips and can be customized with your favorite mix-ins. With every bite, you’ll experience a delightful blend of textures and flavors that satisfy your sweet cravings. Get ready to impress your friends and family with this easy-to-make dessert that promises to leave everyone wanting more!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (18.3 oz) brownie mix
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Prepare brownie mix according to package instructions, adding chocolate chips.
- Fill muffin liners halfway with brownie batter and bake for about 15 minutes until set.
- While baking, beat cream cheese, sugar, egg, and vanilla until smooth.
- After brownies cool slightly, spoon cheesecake filling on top of each brownie.
- Return to the oven for another 15-20 minutes until cheesecake is set but slightly jiggly.
- Let cool completely before serving.
Nutrition
- Serving Size: 1 Loaded Brownie Cheesecake Cup (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Customize your cups with nuts, caramel swirls, or flavored extracts for added flair. Store leftovers in an airtight container in the refrigerator for up to five days.