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Langostino Pasta with Sherry Cream Sauce

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Langostino Pasta with Sherry Cream Sauce is an exquisite dish that effortlessly combines creamy richness with the sweet flavors of tender langostinos. This restaurant-quality pasta dish will elevate your dining experience, transforming any occasion into a special celebration. Perfect for date nights or dinner parties, it features a luscious sherry cream sauce that clings beautifully to every strand of pasta. With simple techniques and readily available ingredients, you can impress your family and friends in no time.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1 lb langostinos, peeled and deveined
  • 2 tbsp unsalted butter
  • 2 shallots, finely chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup dry sherry
  • Zest of 1 lemon
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine in a large pot of salted boiling water until al dente. Drain and reserve some pasta water.
  2. In a large skillet over medium heat, melt butter. Add shallots and garlic; sauté until translucent (about 3-4 minutes).
  3. Add langostinos to the skillet and cook until pink and opaque (approximately 3-5 minutes).
  4. Pour in dry sherry, scraping the pan's bottom to release flavorful bits; simmer for 2 minutes.
  5. Stir in heavy cream and lemon zest; mix well.
  6. Toss the cooked pasta with the sauce mixture and add reserved pasta water if necessary for consistency.
  7. Garnish with fresh parsley and serve immediately.

Nutrition

Keywords: For added brightness, sprinkle red pepper flakes or swap langostinos for shrimp or chicken. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop.

Find it online: https://rosykitchenette.com/indulge-in-langostino-pasta-with-sherry-cream-sauce/