Banana Cheesecake
Banana cheesecake is a delightful fusion of creamy cheesecake and the tropical sweetness of ripe bananas. This easy-to-make dessert will transport you to a sunny paradise with each velvety slice. Topped with whipped cream and perhaps a drizzle of caramel, it’s perfect for any occasion—from family gatherings to quiet evenings at home. With its rich flavor and appealing presentation, this banana cheesecake is sure to become a beloved favorite.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 ripe bananas (mashed)
- 3 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan.
- In another bowl, beat softened cream cheese until smooth. Add sugar and vanilla; mix until combined.
- Fold in mashed bananas gently until fully blended.
- Incorporate eggs one at a time, mixing on low speed until just combined.
- Pour the filling over the crust and bake for about 50 minutes or until slightly jiggly in the center.
- Allow cooling before refrigerating for at least four hours or overnight. Serve topped with whipped cream and caramel if desired.
Nutrition
- Serving Size: 1 slice (103g)
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Use very ripe bananas for maximum sweetness. For added texture, consider folding in chocolate chips or nuts into the batter. Avoid overmixing after adding eggs to prevent cracks on the surface.