Indo-Butter Gnocchi
Indo-Butter Gnocchi is a delightful fusion of fluffy dumplings and a creamy, aromatic sauce, perfect for cozy nights or dinner parties. This dish marries traditional Italian flavors with Indian-inspired spices, creating a culinary experience that will leave your guests raving. Easy to prepare and endlessly adaptable, it’s ideal for any occasion, making it a must-try recipe for food lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Ingredients
Scale
- 1 lb gnocchi (store-bought or homemade)
- 4 tbsp unsalted butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 tsp ground cumin
- 1 tsp paprika
- ¼ cup fresh cilantro (chopped)
- Salt and pepper to taste
- 1 cup spinach or cherry tomatoes (diced) (optional)
Instructions
- Boil salted water in a pot and cook the gnocchi until they float (2-3 minutes). Drain.
- In a large skillet over medium heat, melt the butter. Sauté the minced garlic until fragrant (about 1 minute).
- Gradually stir in the heavy cream, then add cumin and paprika; simmer until slightly thickened (3-5 minutes).
- Fold the cooked gnocchi into the sauce and cook for an additional minute to combine flavors.
- Stir in chopped cilantro before serving. Garnish with extra cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 511
- Sugar: 2g
- Sodium: 500mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 85mg
Keywords: Customize by adding sautéed vegetables like spinach or bell peppers for extra nutrition. For added spice, include red chili flakes. Substitute ghee for butter for a richer flavor or add protein like shrimp or chicken.