Fresas con Crema
Fresas con Crema is a delightful Mexican dessert that combines fresh strawberries with a rich, creamy mixture, creating a heavenly treat perfect for any occasion. The balance of sweet strawberries and velvety cream evokes memories of summer picnics and joyful gatherings. This easy-to-make dessert is not only visually stunning but also customizable to cater to various tastes, making it an ideal choice for family barbecues or intimate date nights. Indulge in this refreshing dish and savor every luscious bite.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 50 minute
- Yield: 4 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: Mexican
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1 cup full-fat sour cream
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp cinnamon (optional)
Instructions
- Rinse strawberries under cool water and pat dry. Slice them in half.
- In a mixing bowl, combine sour cream, sweetened condensed milk, vanilla extract, and cinnamon (if using). Mix until smooth.
- Taste the cream mixture and adjust sweetness if needed.
- In serving bowls, layer sliced strawberries with the creamy mixture until ingredients are used up.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For added flavor depth, consider adding a splash of orange juice or swapping strawberries with other berries like blueberries or raspberries. To make it healthier, substitute Greek yogurt for sour cream.