Fontina and Prosciutto Stuffed Chicken
Fontina and Prosciutto Stuffed Chicken is a delightful dish that transforms simple chicken breasts into a gourmet meal, bursting with creamy Fontina cheese and savory prosciutto. Perfect for impressing guests or enjoying a cozy dinner at home, this recipe guarantees juicy, flavorful chicken that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Fontina cheese, shredded
- 4 oz prosciutto, diced
- 2 cups fresh baby spinach
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add spinach until wilted. Remove from heat.
- In a bowl, mix sautéed spinach, prosciutto, and Fontina cheese until well combined.
- Cut pockets into the chicken breasts and stuff generously with the mixture.
- Place stuffed chicken in the baking dish, drizzle with olive oil and lemon juice, then season again with salt and pepper.
- Bake for 25-30 minutes or until internal temperature reaches 165°F (75°C). Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 125mg
Keywords: Feel free to substitute mozzarella or gouda for Fontina for different flavors. Fresh herbs like basil or thyme can enhance the aroma and taste.