Dolly Parton Coconut Cookies with Lemon Glaze
Dolly Parton Coconut Cookies with Lemon Glaze are a delightful fusion of tropical coconut and zesty lemon, perfect for any occasion. These soft and chewy cookies will transport your taste buds to sun-drenched shores with every bite. Easy to make and irresistible, they are ideal for sharing with friends or enjoying as a personal treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened shredded coconut
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- Zest of 1 lemon
- 2 tbsp lemon juice (for glaze)
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and granulated sugar until fluffy. Blend in vanilla extract and lemon zest, then stir in shredded coconut.
- Gradually add dry ingredients to the wet mixture until just combined.
- Drop tablespoon-sized portions onto prepared baking sheets and bake for 10-12 minutes until golden at the edges.
- For the glaze, mix powdered sugar with lemon juice until smooth; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: - For added texture, mix in chopped nuts or chocolate chips if desired. - Store cookies in an airtight container for up to five days or freeze for longer storage.