Dolly Parton Coconut Cookies with Lemon Glaze are a delightful treat that fills your kitchen with the aroma of sweet coconut and zesty lemon. Picture biting into a soft, chewy cookie that bursts with tropical flavor—it’s like a beach vacation in every bite.
As you savor these cookies, you’ll find yourself transported to a sun-drenched afternoon, perhaps reminiscing about family gatherings or cozy chats over coffee. These cookies make any day feel special, whether you’re hosting a bake sale or just treating yourself after a long week.
Why You'll Love This Recipe
- These Dolly Parton Coconut Cookies are incredibly easy to whip up, making them perfect for even the busiest days.
- The flavor is an irresistible combination of sweet coconut and tangy lemon that dances on your taste buds.
- Their lovely golden hue and inviting aroma make them visually appealing and perfect for sharing.
- Enjoy them as an afternoon snack or dessert; they fit right into any occasion!
Ingredients for Dolly Parton Coconut Cookies with Lemon Glaze
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: The base of your cookies; sift well for lightness.
Granulated Sugar: Sweetens the cookies perfectly; adjust based on your preference.
Unsweetened Shredded Coconut: Adds texture and tropical flavor—opt for fresh if available.
Baking Powder: Helps the cookies rise; ensure it’s fresh for best results.
Salt: Just a pinch enhances all the flavors wonderfully.
Unsalted Butter: Softened to room temperature for easy mixing; adds richness.
Vanilla Extract: A must-have for that warm, comforting flavor.
Lemon Zest: Freshly grated zest brightens the cookie’s flavor profile beautifully.
Lemon Juice: For the glaze, it adds a tangy kick that complements the sweetness perfectly.
Powdered Sugar: Turns into a smooth glaze when mixed with lemon juice—sweet and tangy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Dolly Parton Coconut Cookies with Lemon Glaze
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While it’s heating up, line two baking sheets with parchment paper to prevent sticking.
Step 2: Combine Dry Ingredients
In a mixing bowl, whisk together the flour, baking powder, and salt until well combined. This step ensures even distribution of the leavening agent.
Step 3: Cream Butter and Sugar
In another bowl, cream together the softened butter and granulated sugar until light and fluffy. This process usually takes about three minutes—don’t rush it!
Step 4: Add Flavors
Mix in the vanilla extract and lemon zest into your butter-sugar mixture. Stir in the shredded coconut until fully incorporated; your kitchen will smell heavenly!
Step 5: Combine Everything
Gradually add the dry ingredients to your wet mixture until just combined. Avoid overmixing unless you want tough cookies (no one wants that!).
Step 6: Bake Away
Scoop tablespoon-sized portions onto your prepared baking sheets, allowing space between each cookie. Bake in the preheated oven for about ten to twelve minutes until edges are golden.
Step 7: Prepare the Glaze
While cookies cool down on wire racks, mix powdered sugar with lemon juice in a small bowl until smooth. Drizzle this tangy glaze over cooled cookies for that perfect finishing touch.
Transfer to plates and enjoy these delightful treats while reveling in their tropical charm!
You Must Know
- These Dolly Parton Coconut Cookies with Lemon Glaze are not just a treat; they are an experience.
- With their sweet coconut flavor and zesty lemon glaze, they elevate any gathering.
- Perfect for sharing or indulging yourself, these cookies will bring smiles all around!
Perfecting the Cooking Process
Start by gathering all your ingredients. Preheat your oven to 350°F before mixing the dough. Once the dough is ready, scoop out the cookies onto a baking sheet and bake until golden brown for perfect results.
Add Your Touch
Feel free to swap out some of the coconut for chopped nuts or chocolate chips if you’re feeling adventurous. A touch of vanilla extract can also enhance the flavor, giving you that extra oomph.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to five days. If you want to freeze them, place them in a freezer bag and enjoy them later. Just thaw and drizzle with glaze when ready.
Chef's Helpful Tips
- Use fresh lemon juice for the glaze to ensure maximum flavor.
- Don’t skimp on chilling the dough; it helps prevent spreading while baking.
- Test one cookie first to feel out baking time before doing a full batch.
Sometimes I whip up these Dolly Parton Coconut Cookies with Lemon Glaze when friends are coming over. Their delighted faces and requests for seconds make my heart sing!
FAQs :
What are Dolly Parton Coconut Cookies with Lemon Glaze?
Dolly Parton Coconut Cookies with Lemon Glaze are delightful treats that combine the rich flavor of coconut with a refreshing lemon glaze. These cookies offer a perfect balance of sweetness and tanginess, making them an ideal snack or dessert. Inspired by Dolly Parton’s love for baking, this recipe is simple and enjoyable, perfect for both seasoned bakers and beginners.
How do I store Dolly Parton Coconut Cookies with Lemon Glaze?
To keep your Dolly Parton Coconut Cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to extend their shelf life, consider freezing them. Place the cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. They’ll retain their deliciousness for up to three months.
Can I customize Dolly Parton Coconut Cookies with Lemon Glaze?
Absolutely! You can customize these cookies by adding ingredients like chopped nuts, chocolate chips, or dried fruit. For a tropical twist, consider incorporating pineapple or macadamia nuts. Adjusting the amount of lemon zest in the glaze can also enhance the flavor to suit your taste preferences.
Are Dolly Parton Coconut Cookies suitable for special diets?
These cookies can be adapted for various dietary needs. To make them gluten-free, simply substitute regular flour with a gluten-free blend. For those looking for a dairy-free option, replace butter with coconut oil or a dairy-free margarine. Always check specific ingredient labels to ensure they meet your dietary requirements.
Conclusion for Dolly Parton Coconut Cookies with Lemon Glaze :
In summary, Dolly Parton Coconut Cookies with Lemon Glaze provide a delightful combination of flavors that everyone will love. With their simple preparation method and customizable options, these cookies are perfect for gatherings or quiet afternoons at home. Storing them properly ensures you can enjoy these treats longer. Don’t hesitate to experiment with additional ingredients to suit your tastes and dietary needs!
Dolly Parton Coconut Cookies with Lemon Glaze
Dolly Parton Coconut Cookies with Lemon Glaze are a delightful fusion of tropical coconut and zesty lemon, perfect for any occasion. These soft and chewy cookies will transport your taste buds to sun-drenched shores with every bite. Easy to make and irresistible, they are ideal for sharing with friends or enjoying as a personal treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened shredded coconut
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- Zest of 1 lemon
- 2 tbsp lemon juice (for glaze)
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and granulated sugar until fluffy. Blend in vanilla extract and lemon zest, then stir in shredded coconut.
- Gradually add dry ingredients to the wet mixture until just combined.
- Drop tablespoon-sized portions onto prepared baking sheets and bake for 10-12 minutes until golden at the edges.
- For the glaze, mix powdered sugar with lemon juice until smooth; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: - For added texture, mix in chopped nuts or chocolate chips if desired. - Store cookies in an airtight container for up to five days or freeze for longer storage.
