Matcha Green Tea Cookies
Matcha Green Tea Cookies are a delightful blend of sweet and earthy flavors, perfect for any occasion. These soft, chewy cookies are infused with high-quality matcha powder, which not only adds vibrant color but also offers a unique taste experience. Whether you’re hosting a gathering or enjoying a cozy day at home, these cookies are sure to impress and satisfy your cravings. With simple ingredients and easy-to-follow steps, baking these treats is both fun and rewarding!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp matcha powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, matcha powder, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugar until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Scoop dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are lightly browned; centers should remain soft.
- Allow cooling on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added sweetness, consider mixing in white chocolate chips or chopped nuts. Chilling the dough for 30 minutes can enhance texture. To make gluten-free cookies, substitute all-purpose flour with almond flour.