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S’mores Brownies

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S’mores Brownies are the ultimate dessert, blending the rich, fudgy texture of brownies with the nostalgic flavors of classic s’mores. Each bite features gooey chocolate, crunchy graham crackers, and toasted marshmallows that transport you back to warm campfire nights. Perfect for family gatherings or cozy movie nights, this easy-to-make treat is visually stunning and sure to impress your guests.

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup cocoa powder
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup crushed graham crackers (plus more for topping)
  • 2 cups mini marshmallows

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. In a large bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla until creamy.
  3. In another bowl, sift cocoa powder, flour, baking powder, and salt; gradually add to wet ingredients until just combined. Stir in chocolate chips.
  4. Pour half of the brownie batter into the prepared dish. Layer with crushed graham crackers and mini marshmallows. Top with remaining batter.
  5. Bake for 25-30 minutes until a toothpick comes out with moist crumbs. Broil for an additional minute to toast marshmallows if desired.
  6. Let cool slightly before cutting into squares and serve warm.

Nutrition

Keywords: - For added flavor variations, consider using white chocolate chips or mixing in nuts. - To store leftovers, keep in an airtight container at room temperature for up to three days or refrigerate for up to a week.

Find it online: https://rosykitchenette.com/indulge-in-decadent-smores-brownies-a-sweet-delight/