There’s something about S’mores Brownies that evokes warm memories of summer nights under the stars, with gooey chocolate melting in your mouth and a hint of campfire smoke lingering in the air. Imagine diving into a rich, fudgy brownie topped with crispy graham crackers and toasted marshmallows; it’s like a nostalgic hug for your taste buds. You can practically hear the crackle of the fire and feel the warmth on your skin as you take that first heavenly bite.
Now, let me tell you, these S’mores Brownies are more than just dessert; they’re an experience. The perfect treat to whip up for family gatherings or cozy nights in, they bring everyone together—just like those campfire stories you never want to end. So grab your whisk and apron, and let’s get this chocolatey adventure started!
Why You'll Love This Recipe
- These S’mores Brownies balance rich chocolate and toasted marshmallow flavors perfectly.
- They are incredibly easy to make with minimal prep time.
- Visually, they’re a showstopper, making any gathering special.
- Perfect for potlucks or movie nights, they satisfy everyone’s sweet tooth!
Ingredients for S’mores Brownies
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: You’ll need about one cup, melted to give the brownies their rich texture.
- Sugar: A cup of granulated sugar provides sweetness and moisture to the brownies.
- Brown Sugar: One cup of packed brown sugar adds a deep caramel flavor that pairs beautifully with chocolate.
- Eggs: Two large eggs help bind the ingredients together while adding richness.
- Vanilla Extract: A teaspoon enhances all the flavors, giving your brownies that irresistible aroma.
- Cocoa Powder: Use half a cup of unsweetened cocoa powder for that deep chocolatey goodness.
- All-Purpose Flour: One cup is essential for structure—no one likes falling apart brownies!
- Baking Powder: Just a teaspoon gives your brownies that perfect lift.
- Salt: A pinch enhances all the flavors; trust me on this one!
- Chocolate Chips: About a cup of semi-sweet chocolate chips contributes melty pockets of joy throughout.
- Graham Crackers: Crushed graham crackers form a layer on top that brings all those S’mores vibes to life.
- Marshmallows: Mini marshmallows work best for topping; they’ll toast beautifully in the oven!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make S’mores Brownies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures even baking so you don’t end up with gooey centers or burnt edges.
Step 2: Prepare Your Baking Dish
Grease a square baking dish (8×8 inches works great) with nonstick cooking spray or line it with parchment paper to make cleanup easier.
Step 3: Mix Wet Ingredients
In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and creamy.
Step 4: Combine Dry Ingredients
In another bowl, sift together cocoa powder, flour, baking powder, and salt. Gradually add this dry mixture into your wet ingredients until just combined. Stir in those delightful chocolate chips for extra indulgence.
Step 5: Layering Time
Pour half of the brownie batter into your prepared dish and spread it evenly. Next, sprinkle crushed graham crackers over this layer followed by mini marshmallows. Finally, pour the remaining brownie batter on top and spread it out gently.
Step 6: Bake Away!
Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted comes out with only a few moist crumbs attached. For an epic finish, broil for an additional minute or two at the end to toast those marshmallows nicely—just keep an eye on them!
Transfer to plates and enjoy these S’mores Brownies warm; serve them with ice cream if you’re feeling fancy!
You Must Know
- S’mores brownies combine the best of both worlds: the gooeyness of brownies and the nostalgic flavors of s’mores.
- With a crispy graham cracker crust and fluffy marshmallows, they are perfect for any dessert lover.
- Whip up a batch for parties or cozy nights in!
Perfecting the Cooking Process
Start by preheating your oven and preparing your brownie batter. While it bakes, crush your graham crackers and get your chocolate ready for melting. Finally, layer the marshmallows on top right before the brownies are done for that perfect toastiness.
Add Your Touch
Feel free to swap out traditional chocolate for white chocolate or even peanut butter chips if you’re feeling adventurous. Add a sprinkle of sea salt on top for an unexpected flavor twist, or throw in some caramel bits for extra sweetness.
Storing & Reheating
Store leftover s’mores brownies in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10 seconds or warm them in the oven at low heat until gooey again.
Chef's Helpful Tips
- Achieving the perfect s’mores brownies is all about timing and balance.
- Make sure to watch the baking time closely to avoid overcooking.
- Use high-quality chocolate for a richer flavor that will impress everyone at your next gathering.
- Don’t forget to let them cool before cutting into squares for clean edges!
It was a rainy Saturday afternoon when I first baked s’mores brownies for my friends. We gathered around, each taking bites filled with ooey-gooey goodness, laughter echoing as we reminisced about summer campfires. It was pure bliss!
FAQs :
What are S’mores Brownies?
S’mores brownies combine the classic flavors of s’mores—chocolate, marshmallows, and graham crackers—into a delicious brownie dessert. These treats feature a fudgy brownie base topped with gooey marshmallows and crunchy graham cracker pieces. The result is a decadent dessert that brings together the best elements of both brownies and s’mores, perfect for any occasion or simply when you crave something sweet.
How do I store S’mores Brownies?
To keep your s’mores brownies fresh, store them in an airtight container at room temperature. They will last for about three to four days. If you want to extend their shelf life, consider refrigerating them, which can keep them good for up to a week. Remember to bring them back to room temperature before serving for the best texture and taste.
Can I make S’mores Brownies ahead of time?
Yes, you can prepare s’mores brownies ahead of time! Bake the brownies and let them cool completely before adding the marshmallows and graham crackers on top. You can store them in an airtight container until you’re ready to serve. Just add the toppings right before serving for maximum freshness and gooeyness.
Are there any variations for S’mores Brownies?
Absolutely! You can customize s’mores brownies by adding different types of chocolate, such as white chocolate or peanut butter chips, to the brownie batter. Additionally, consider mixing in nuts or using flavored marshmallows to add unique twists. These variations allow you to tailor the recipe to your taste preferences while keeping the delicious essence of s’mores intact.
Conclusion for S’mores Brownies :
S’mores brownies are a delightful fusion that captures the essence of s’mores while offering the rich texture of brownies. With simple ingredients like chocolate, marshmallows, and graham crackers, this dessert is easy to make and irresistibly delicious. Whether you’re hosting a gathering or enjoying a cozy night in, these brownies are sure to please everyone. Enjoy experimenting with different variations while keeping this classic recipe close at hand!
S’mores Brownies
S’mores Brownies are the ultimate dessert, blending the rich, fudgy texture of brownies with the nostalgic flavors of classic s’mores. Each bite features gooey chocolate, crunchy graham crackers, and toasted marshmallows that transport you back to warm campfire nights. Perfect for family gatherings or cozy movie nights, this easy-to-make treat is visually stunning and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup crushed graham crackers (plus more for topping)
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla until creamy.
- In another bowl, sift cocoa powder, flour, baking powder, and salt; gradually add to wet ingredients until just combined. Stir in chocolate chips.
- Pour half of the brownie batter into the prepared dish. Layer with crushed graham crackers and mini marshmallows. Top with remaining batter.
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs. Broil for an additional minute to toast marshmallows if desired.
- Let cool slightly before cutting into squares and serve warm.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 280
- Sugar: 22g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: - For added flavor variations, consider using white chocolate chips or mixing in nuts. - To store leftovers, keep in an airtight container at room temperature for up to three days or refrigerate for up to a week.
