Fried Cheesecakern
Fried Cheesecakern is a delightful dessert that combines a crispy, golden exterior with a luscious cream cheese filling. This indulgent treat is perfect for any celebration or cozy night in, offering a taste experience that will leave your taste buds dancing. Easy to make and highly customizable, Fried Cheesecakern will impress your friends and family, making it an unforgettable addition to any gathering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 sheet puff pastry (approximately 17 oz)
- 1 egg (for egg wash)
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, blend the softened cream cheese, sugar, and vanilla extract until smooth.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick. Cut into squares large enough to hold one tablespoon of filling.
- Place one tablespoon of the cream cheese mixture in the center of each square. Fold and seal tightly using a fork.
- Heat vegetable oil in a skillet over medium heat until it reaches 350°F (175°C).
- Fry the filled pastries in batches for about 3 minutes on each side until golden brown.
- Remove from oil and drain on paper towels. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added flavor, experiment with flavored cream cheeses or spices like cinnamon. - Store leftovers in an airtight container in the fridge for up to three days, but enjoy fresh for best results.