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Creamy Spinach and Artichoke Chicken Pasta

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Creamy Spinach and Artichoke Chicken Pasta is a heartwarming dish that combines tender chicken, fresh spinach, and artichoke hearts in a rich, velvety sauce. Perfect for cozy weeknights or dinner parties, this recipe delivers restaurant-quality flavors with simple ingredients. With its stunning presentation and delightful taste, it’s sure to impress your family and guests alike.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups fresh spinach
  • 1 cup canned artichoke hearts (drained)
  • 8 oz fettuccine or penne pasta
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 4 cloves garlic (minced)
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook for 6-7 minutes on each side until golden brown and fully cooked. Remove from skillet and let rest.
  2. In the same skillet, add minced garlic and fresh spinach. Sauté for 2-3 minutes until spinach wilts.
  3. Pour in heavy cream, stirring to combine with garlic and spinach. Simmer over low heat.
  4. Mix in grated Parmesan cheese until melted. Add drained artichokes gently.
  5. Cook pasta according to package instructions; drain and combine with the creamy sauce along with sliced chicken.
  6. Toss everything together until pasta is well-coated in the sauce. Allow flavors to meld over low heat for another 2 minutes before serving.

Nutrition

Keywords: For added flavor, consider incorporating sun-dried tomatoes or swapping spinach for kale. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently with a splash of cream to restore creaminess.

Find it online: https://rosykitchenette.com/indulge-in-creamy-spinach-and-artichoke-chicken-pasta/