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Rigatoni With White Bolognese

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Rigatoni With White Bolognese is a creamy, comforting pasta dish that transforms simple ingredients into an extraordinary meal. This rich and flavorful recipe features tender rigatoni enveloped in a luscious white sauce made with ground beef, fresh herbs, and Parmesan cheese. Perfect for cozy family dinners or special occasions, every bite is a celebration of taste and texture that will impress your guests.

Ingredients

Scale
  • 12 oz rigatoni pasta
  • 1 lb lean ground beef
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tbsp fresh thyme, chopped
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the rigatoni: Bring a large pot of salted water to a boil. Add rigatoni and cook according to package instructions until al dente (about 10-12 minutes). Drain and set aside.
  2. Sauté aromatics: In a large skillet over medium heat, heat olive oil. Add onions and sauté until translucent (about 3-4 minutes).
  3. Brown the meat: Add ground beef and minced garlic to the skillet. Cook until browned, breaking up the meat with a spatula (about 5-7 minutes).
  4. Create the sauce: Pour in heavy cream and simmer gently until it thickens slightly (about 5 minutes). Stir in Parmesan cheese, thyme, and parsley until well combined.
  5. Combine pasta and sauce: Add drained rigatoni to the skillet, mixing well to coat with sauce. Adjust consistency with reserved pasta water if needed.

Nutrition

Keywords: - Use fresh herbs for enhanced flavor. - For a vegetarian option, substitute ground beef with lentils or mushrooms. - Consider adding vegetables like spinach for extra nutrition.

Find it online: https://rosykitchenette.com/indulge-in-creamy-rigatoni-with-white-bolognese-recipe/