Creamy No-Bake Chocolate Biscuit Cake
Creamy No-Bake Chocolate Biscuit Cake is the ultimate dessert for chocolate lovers craving a rich, indulgent treat without the hassle of baking. This delightful cake combines layers of crunchy digestive biscuits with a velvety chocolate filling, creating a mouthwatering dessert that’s perfect for gatherings or a sweet personal indulgence. With its simple preparation, this cake is a crowd-pleaser that will leave your taste buds dancing and your guests asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Modern
Ingredients
Scale
- 200g digestive biscuits
- 150g dark chocolate (70% cocoa)
- 100g unsalted butter
- 200g sweetened condensed milk
- 30g cocoa powder
- 1 tsp vanilla extract
- 50g chopped pecans or walnuts (optional)
Instructions
- Melt dark chocolate and butter together in a saucepan over low heat until smooth; stir continuously.
- Remove from heat and mix in cocoa powder and sweetened condensed milk until combined.
- Gently fold in broken digestive biscuits and optional nuts until evenly coated.
- Transfer the mixture to a lined cake pan, pressing down firmly, and smooth the top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight until firm.
- Once set, lift from the pan using parchment paper edges, slice into squares, and serve chilled or at room temperature.
Nutrition
- Serving Size: 1 square (75g)
- Calories: 318
- Sugar: 20g
- Sodium: 48mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Experiment with gluten-free biscuits for dietary needs; Add flavor variations like orange zest or peppermint extract for unique twists; Top with fresh berries or whipped cream before serving for an extra touch.