Matcha Chia Pudding
Matcha Chia Pudding is a creamy, nutrient-packed dessert that combines the earthy flavors of matcha with the satisfying texture of chia seeds. This delightful pudding is not only visually stunning but also incredibly easy to make, making it perfect for breakfast, brunch, or a healthy snack. Just let it chill in the fridge, and you’ll have a delicious treat ready to impress!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 25 minute
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: Fusion
Ingredients
Scale
- 1/4 cup chia seeds
- 2 cups unsweetened almond milk
- 2 tablespoons ceremonial-grade matcha powder
- 2 tablespoons maple syrup (adjust to taste)
- 1 teaspoon pure vanilla extract
Instructions
- In a mixing bowl, whisk together chia seeds, matcha powder, almond milk, maple syrup, and vanilla extract until smooth.
- Pour the mixture into individual serving glasses or bowls and cover them to prevent a skin from forming.
- Refrigerate for at least 4 hours or overnight until the chia seeds absorb the liquid and the pudding thickens.
- Before serving, top with fresh fruits, nuts, or a drizzle of maple syrup as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 10g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 12g
- Protein: 8g
- Cholesterol: 0mg
Keywords: For a richer flavor, substitute almond milk with full-fat coconut milk. To make it vegan-friendly, use maple syrup instead of honey for sweetness. Customize your toppings with seasonal fruits or granola for added texture.