Creamy Mashed Potatoes
Creamy Mashed Potatoes are the ultimate comfort food, bringing warmth and joy to any meal. Made with fluffy Russet potatoes, rich unsalted butter, and velvety heavy cream, this dish transforms simple ingredients into a creamy delight that pairs beautifully with a variety of proteins. Perfect for family gatherings or cozy dinners, these mashed potatoes will become a staple on your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet potatoes
- 1/2 cup unsalted butter (1 stick)
- 1 cup heavy cream
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (freshly cracked, to taste)
Instructions
- Peel and cut the Russet potatoes into even chunks. Place them in a large pot with cold water and add a pinch of salt.
- Boil the potatoes over high heat until fork-tender (about 15-20 minutes).
- Drain the potatoes in a colander and let them steam dry for a couple of minutes.
- Return the potatoes to the pot or a mixing bowl and mash until smooth using a potato masher or ricer.
- While still warm, incorporate the butter and heavy cream until well combined and creamy. Adjust seasoning with salt and pepper to taste.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 1g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Keywords: - For added flavor, consider mixing in roasted garlic or fresh herbs like chives. - Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of milk to retain creaminess.