Creamy Beef Pasta
Creamy beef pasta is the ultimate comfort food, featuring tender ground beef and silky pasta enveloped in a rich, creamy sauce. This dish promises satisfaction with every bite, making it perfect for weeknight dinners or special gatherings. Quick and easy to prepare, creamy beef pasta allows you to create delicious memories around the dining table with friends and family.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine or penne
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium beef broth
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté the onion for about 5 minutes until translucent; then add garlic and cook for an additional minute.
- Increase heat slightly and add ground beef; cook until browned, breaking up any large chunks (about 6-8 minutes). Drain excess fat if necessary.
- Pour in beef broth and simmer for a couple of minutes. Reduce heat and gradually stir in heavy cream and Parmesan cheese until well combined.
- Add cooked pasta to the skillet, tossing everything until well-coated. Season with salt and pepper as needed.
- Serve immediately, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Customize by adding vegetables like spinach or mushrooms. Swap ground beef for turkey for a lighter option. Store leftovers in an airtight container for up to three days.