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Beef Bourguignon

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Indulge in the comforting flavors of Beef Bourguignon, a classic French stew that combines tender beef, earthy mushrooms, and sweet pearl onions simmered in a rich red wine sauce. This hearty dish is perfect for cozy family dinners or festive gatherings, promising warmth and joy with every bite. Surprisingly easy to prepare, Beef Bourguignon is impressive enough for guests while remaining a beloved staple for weeknight meals.

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into 1-inch pieces
  • 2 cups dry red wine (Pinot Noir recommended)
  • 3 medium carrots, chopped
  • 8 oz cremini or button mushrooms, sliced
  • 1 cup pearl onions, peeled
  • 4 cloves garlic, crushed
  • 2 sprigs fresh thyme
  • 2 cups low-sodium beef broth
  • 4 oz bacon lardons
  • Salt and pepper to taste

Instructions

  1. 1. Season the beef chunks with salt and pepper. In a large Dutch oven over medium heat, cook bacon lardons until crispy; remove and set aside.
  2. 2. Brown the beef in batches in the bacon fat—don’t overcrowd the pot. Remove once browned.
  3. 3. Sauté carrots and pearl onions until softened (about 5 minutes). Add garlic and stir until fragrant.
  4. 4. Deglaze the pot with red wine, scraping up browned bits. Bring to a gentle boil.
  5. 5. Return beef and bacon to the pot along with thyme and beef broth. Bring to a simmer.
  6. 6. Cover and transfer to a preheated oven at 350°F (175°C). Cook for about 2 hours or until beef is tender.

Nutrition

Keywords: - For added depth, consider incorporating a splash of brandy or swapping out herbs like rosemary. - Leftovers improve in flavor—store in an airtight container for up to three days or freeze for future enjoyment.

Find it online: https://rosykitchenette.com/indulge-in-classic-beef-bourguignon-a-hearty-delight/