Chocolate Chip Cookie Dough Brownie Bombs
Chocolate Chip Cookie Dough Brownie Bombs are the ultimate dessert fusion that combines rich, fudgy brownies with a gooey chocolate chip cookie dough center. These delightful treats are perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in. Each bite delivers a heavenly explosion of flavors and textures that will satisfy your sweet tooth and evoke nostalgic memories of sneaking cookie dough as a child.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 brownie bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (for about 13×9-inch pan)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup semi-sweet chocolate chips (divided)
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix the brownie mix, eggs, vegetable oil, and half of the chocolate chips until just combined.
- In another bowl, beat softened butter and brown sugar until creamy. Mix in flour, remaining chocolate chips, and vanilla extract until well combined.
- Spoon brownie batter into muffin cups until halfway full. Add a spoonful of cookie dough on top, then finish with more brownie batter until nearly full.
- Bake for 18-20 minutes or until a toothpick comes out mostly clean.
- Cool in the pan for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 brownie bomb (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For an extra indulgent touch, drizzle melted chocolate or caramel over the tops before serving. You can customize by adding nuts or different flavored extracts to your cookie dough for unique variations.