Chocolate Chip Cookie Dough Brownie Bombs are the kind of treat that can make even the grumpiest cat purr with delight. Imagine rich, fudgy brownies embracing a gooey chocolate chip cookie dough center, melting together in a blissful explosion of flavors and textures. This dessert is not just a feast for the taste buds; it’s an experience that tantalizes your senses with every bite.
If you’re anything like me, you might have fond memories of sneaking raw cookie dough from the mixing bowl as a kid—because let’s be honest, who can resist? Now we get to relive those moments as adults, but with an extra chocolaty twist! These Chocolate Chip Cookie Dough Brownie Bombs are perfect for parties, cozy nights in, or simply when you need a sweet pick-me-up. Get ready for a flavor adventure that will leave you longing for more!
Why You'll Love This Recipe
- These Chocolate Chip Cookie Dough Brownie Bombs are incredibly easy to make and require minimal prep time.
- The combination of brownie and cookie dough creates an irresistible flavor profile that will please any sweet tooth.
- Visually stunning and decadent, they make an impressive addition to any dessert table.
- They’re versatile enough to customize with your favorite mix-ins or toppings.
Ingredients for Chocolate Chip Cookie Dough Brownie Bombs
Here’s what you’ll need to make this delicious dish:
- Brownie Mix: Choose your favorite brand for ease; ensure it’s suitable for adding mix-ins.
- Eggs: You’ll need two large eggs to help bind everything together.
- Vegetable Oil: Use about half a cup; it gives the brownies that rich texture we all love.
- Chocolate Chips: Semi-sweet chocolate chips work beautifully for both the brownie batter and cookie dough.
- Flour: A cup of all-purpose flour is essential for creating that perfect cookie dough consistency.
- Brown Sugar: This adds moisture and depth of flavor to the cookie dough; don’t skimp on it!
For the Cookie Dough Center:
- Butter: One stick (1/2 cup) of softened butter is needed to create a creamy texture.
- Vanilla Extract: A splash of vanilla helps enhance the sweetness of your cookie dough; use pure if possible!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Chip Cookie Dough Brownie Bombs
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease or line a muffin tin with cupcake liners to ensure easy removal later.
Step 2: Mix the Brownie Batter
In a large bowl, combine your brownie mix, eggs, vegetable oil, and half of your chocolate chips. Stir until just combined; don’t worry if there are some lumps—those will bake out!
Step 3: Prepare the Cookie Dough
In another bowl, beat together softened butter and brown sugar until creamy. Add flour, remaining chocolate chips, and vanilla extract. Mix until everything is well combined.
Step 4: Assemble Your Bombs
Spoon a dollop of brownie batter into each muffin tin cup until they’re about halfway full. Next, add a generous spoonful of cookie dough on top. Finish by adding another layer of brownie batter until each cup is nearly full.
Step 5: Bake Away
Pop those beauties into your preheated oven and bake for about 18-20 minutes or until a toothpick comes out mostly clean—just avoid piercing that gooey center!
Step 6: Cool and Serve
Allow them to cool in the pan for about five minutes before transferring them to wire racks. Serve warm or at room temperature—you won’t be able to resist diving in!
You’ve now created delightful Chocolate Chip Cookie Dough Brownie Bombs! For the perfect finishing touch, drizzle some melted chocolate over them before serving or sprinkle with sea salt for an extra flavor kick. Enjoy this sweet explosion!
You Must Know
- These Chocolate Chip Cookie Dough Brownie Bombs offer a heavenly combination of textures and flavors.
- The gooey brownie layers perfectly complement the sweet cookie dough inside.
- Ideal for parties or cozy nights in, these treats are sure to steal the show!
Perfecting the Cooking Process
To achieve maximum deliciousness, start by preparing the brownie batter first. While it bakes, whip up your cookie dough. This way, both components will be fresh and ready to assemble without any waiting around!
Add Your Touch
Feel free to customize these delights! Swap half the chocolate chips for nuts or use different flavored extracts in your cookie dough. You can even drizzle caramel on top for an extra indulgent twist!
Storing & Reheating
Store your Chocolate Chip Cookie Dough Brownie Bombs in an airtight container at room temperature for up to three days. For a warm treat, pop them in the microwave for 10-15 seconds before serving.
Chef's Helpful Tips
- For an ultra-fudgy brownie texture, avoid overbaking.
- Let your brownies cool completely before cutting to maintain their shape.
- Don’t hesitate to taste your cookie dough; just ensure you use safe ingredients!
Creating these Chocolate Chip Cookie Dough Brownie Bombs takes me back to my childhood kitchen where my mom would let me sneak bites of cookie dough while we baked together, making each moment sweeter than the last!
FAQs:
What are Chocolate Chip Cookie Dough Brownie Bombs?
Chocolate Chip Cookie Dough Brownie Bombs are a delicious dessert that combines two beloved treats: brownies and cookie dough. These decadent treats consist of a rich brownie base topped with edible cookie dough, creating a delightful fusion of flavors and textures. They are perfect for satisfying your sweet tooth and are great for parties or special occasions. You can easily customize them by adding nuts, chocolate chips, or even drizzling caramel or chocolate on top. Enjoy them chilled or at room temperature for the best taste experience.
How do I store Chocolate Chip Cookie Dough Brownie Bombs?
To keep your Chocolate Chip Cookie Dough Brownie Bombs fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, refrigerate them for up to a week. Freezing is also an option; wrap each brownie bomb tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy them, simply thaw them at room temperature for about 30 minutes, and they will be as delicious as when you first made them.
Can I make Chocolate Chip Cookie Dough Brownie Bombs ahead of time?
Yes! One of the great things about Chocolate Chip Cookie Dough Brownie Bombs is that you can prepare them ahead of time. You can bake the brownies and prepare the cookie dough in advance. Assemble the brownie bombs just before serving for optimal freshness. This makes them perfect for special occasions or gatherings, allowing you more time to relax and enjoy with family and friends without any last-minute baking stress.
What variations can I try with my Chocolate Chip Cookie Dough Brownie Bombs?
You can get creative with your Chocolate Chip Cookie Dough Brownie Bombs by trying various flavor combinations. For instance, substitute traditional chocolate chips with white chocolate or butterscotch chips for a twist. You can also incorporate flavored extracts like vanilla or almond into your cookie dough mix. Adding toppings such as crushed nuts, sprinkles, or drizzles of melted chocolate can elevate their appearance and taste even further. Experimenting with different ingredients will allow you to find your favorite version!
Conclusion for Chocolate Chip Cookie Dough Brownie Bombs:
In summary, Chocolate Chip Cookie Dough Brownie Bombs offer a delightful blend of rich brownie goodness and sweet cookie dough delight. These treats are easy to customize and can be made ahead of time, making them ideal for any occasion. Whether you’re storing leftovers or sharing with friends, these brownie bombs are sure to impress everyone who tries them. With simple ingredients and minimal prep time, indulge in this sweet treat that combines two favorites into one delicious bite!
Chocolate Chip Cookie Dough Brownie Bombs
Chocolate Chip Cookie Dough Brownie Bombs are the ultimate dessert fusion that combines rich, fudgy brownies with a gooey chocolate chip cookie dough center. These delightful treats are perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in. Each bite delivers a heavenly explosion of flavors and textures that will satisfy your sweet tooth and evoke nostalgic memories of sneaking cookie dough as a child.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 brownie bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box brownie mix (for about 13×9-inch pan)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup semi-sweet chocolate chips (divided)
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix the brownie mix, eggs, vegetable oil, and half of the chocolate chips until just combined.
- In another bowl, beat softened butter and brown sugar until creamy. Mix in flour, remaining chocolate chips, and vanilla extract until well combined.
- Spoon brownie batter into muffin cups until halfway full. Add a spoonful of cookie dough on top, then finish with more brownie batter until nearly full.
- Bake for 18-20 minutes or until a toothpick comes out mostly clean.
- Cool in the pan for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 brownie bomb (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For an extra indulgent touch, drizzle melted chocolate or caramel over the tops before serving. You can customize by adding nuts or different flavored extracts to your cookie dough for unique variations.
