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Greek Moussaka

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Greek Moussaka is a comforting Mediterranean casserole that features layers of roasted eggplant, seasoned ground meat, and a luscious béchamel sauce. This delightful dish combines rich flavors and textures, making it perfect for family dinners or special occasions. With its warm, inviting aroma and satisfying taste, Greek Moussaka will transport you straight to the heart of Greece with every bite.

Ingredients

Scale
  • 2 large eggplants (about 1.5 lbs), sliced into ½-inch rounds
  • 1 lb ground beef or lamb
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups crushed tomatoes
  • ½ cup olive oil (divided)
  • 2 cups milk
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • ½ tsp nutmeg
  • 1 tsp cinnamon
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Sprinkle sliced eggplants with salt and let sit for 30 minutes to draw out moisture. Rinse and pat dry.
  2. In a skillet, heat ¼ cup olive oil over medium heat. Sauté onions and garlic until fragrant. Add ground meat, cooking until browned; stir in crushed tomatoes, cinnamon, and nutmeg. Let simmer for 15 minutes.
  3. In a saucepan, melt butter over medium heat. Whisk in flour to form a roux for about two minutes. Gradually add milk while whisking until thickened (about five minutes). Stir in cheese, if desired.
  4. In a baking dish, layer half the eggplant slices, followed by the meat mixture and remaining eggplant slices. Pour béchamel on top.
  5. Bake uncovered for 45-50 minutes until golden brown on top. Allow to cool slightly before serving.

Nutrition

Keywords: Experiment with different ground meats such as turkey or mix beef with lamb for extra flavor. For added depth, include crumbled feta cheese between layers.

Find it online: https://rosykitchenette.com/indulge-in-authentic-greek-moussaka-a-flavor-masterpiece/