Churro Saltine Toffee
Churro Saltine Toffee is a delightful combination of crunchy Saltine crackers topped with a rich, buttery toffee and a sweet cinnamon-sugar finish. This irresistible treat is perfect for gatherings or cozy nights in, delivering an explosion of flavors that will have everyone coming back for more. With its simple preparation, you can whip up this crowd-pleaser in no time!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 40 Saltine crackers
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange Saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt the butter and brown sugar until bubbling (about 3 minutes).
- Pour the toffee mixture evenly over the crackers.
- Bake for 5 minutes until bubbly.
- Remove from oven and immediately sprinkle with the granulated sugar mixed with cinnamon.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 2 pieces (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in chopped nuts or drizzling melted chocolate on top. Store leftovers in an airtight container for up to one week at room temperature.